Introduction
1. Full Costing (Coût Complet)
- Fixed Costs: Rent, salaries, depreciation
- Variable Costs: Raw materials, direct labor, packaging
Full Cost per Unit = (Total Fixed Costs + Total Variable Costs) / Number of Units Produced Example: | Item | Amount ($) | |----------------------|------------| | Fixed Costs | 50,000 | | Variable Costs | 30,000 | | Units Produced | 4,000 | | Full Cost per Unit | 20 |
2. Variable Costing (Coût Variable)
- Variable Costs: Raw materials, direct labor, packaging
- Fixed Costs: Treated as period expenses, not assigned to products
Variable Cost per Unit = Total Variable Costs / Number of Units Produced Example: | Item | Amount ($) | |------------------------|------------| | Variable Costs | 30,000 | | Units Produced | 4,000 | | Variable Cost per Unit | 7.5 |
3. Full Costing vs Variable Costing Comparison
4. Contribution Margin Concept
- Sales Revenue = $60,000
- Variable Costs = $30,000
5. Graphical Representation (ASCII)
- * = Full Costing break-even point
- Area below * = Loss
- Area above * = Profit
- Variable costing shows contribution margin before covering fixed costs
6. When to Use Each Method
- Full Costing: Required for external reporting, long-term pricing, and compliance with accounting standards.
- Variable Costing: Ideal for short-term decisions, analyzing product profitability, and understanding contribution margin.
Conclusion
- Full Costing gives a complete view of product costs for long-term planning and reporting.
- Variable Costing emphasizes decision-making, contribution margin, and operational profitability.
